Non Accredited Scopes
As a recognized certification body, RONET provides certification services for a variety of unaccredited standards.
Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
To fill in the application for HACCP please press here
To fill in the application for OHSAS 18001 please press here
Israeli Standard 9301 is a unique guide to the development and implementation of safety and quality management systems for transportation systems and intra-organizational land transport.
To fill in the application for 9301 press here
To fill in the application for ISO 13485 please contact us.
To fill in the application for ISO 27001 please press here